Mexican Salsa

11 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can diced tomatoes
  • 12 teaspoon oregano
  • 1 teaspoon salt
  • 2 garlic cloves, finely minced
  • 3 tablespoons red onions, finely diced
  • 14 cup fresh cilantro, coarsely chopped
  • 1 (4 ounce) can green chilies, diced
  • 1 (4 ounce) can jalapeno peppers, diced
  • 1 teaspoon vinegar
  • chopped fresh serrano pepper, to taste
  • 12 fresh lemon, juice of

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Let stand for 3 hours.
  3. 3
    Excellent with tacos or as a dip for tortilla chips.

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