Mexican Salsa

Ingredients

• 1 bunch scallions, chopped
• 3 large tomatoes, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• 1 green bell pepper, seeded and diced
• 1/2 red bell pepper, seeded and diced
• 1/2 yellow bell pepper, seeded and diced
• 1 (35 oz.) can whole tomatoes, pureed with liquid
• 1/2 c. water
• 1/2 c. fresh lime juice
• 2 Tbsp. fruity olive oil
• 2 Tbsp. finely chopped parsley or coriander
• salt and pepper to taste