Stuffed Breakfast Biscuits
3 ingredients
7 steps
Ingredients
- 1 (12 ounce) can of pillsbury big country biscuits
- 8 tablespoons shredded cheddar cheese
- 8 tablespoons finely chopped ham
Directions
-
1Press each biscuit into a 5 inch round flat biscuit.
-
2Heat oven to 400°F.
-
3Fill each with 1 Tbsp meat and 1 Tbsp cheese.
-
4Fold over and seal edges by pressing with fork.
-
5Place on greased or sprayed cookie sheet.
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6Bake for 10-13 minutes.
-
7Eat!
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