Stuffed Breakfast Biscuits

3 ingredients
7 steps

Ingredients

  • 1 (12 ounce) can of pillsbury big country biscuits
  • 8 tablespoons shredded cheddar cheese
  • 8 tablespoons finely chopped ham

Directions

  1. 1
    Press each biscuit into a 5 inch round flat biscuit.
  2. 2
    Heat oven to 400°F.
  3. 3
    Fill each with 1 Tbsp meat and 1 Tbsp cheese.
  4. 4
    Fold over and seal edges by pressing with fork.
  5. 5
    Place on greased or sprayed cookie sheet.
  6. 6
    Bake for 10-13 minutes.
  7. 7
    Eat!

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