Mexican Salsa

Directions

1. 1
   Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes.
2. 2
   Peel and quarter onion.
3. 3
   In blender or food processor, process peppers and cilantro until finely chopped.
4. 4
   Add salt and lime juice.
5. 5
   Add tomatoes and onions and pulse until they are coarsely chopped. Transfer to serving dish and serve within 1 or 2 hours.
6. 6
   Makes 2 cups.