Glazed Corned Beef

7 ingredients
5 steps

Ingredients

  • 4 to 5 lb. corned beef
  • 5 Tbsp. melted butter
  • 5 Tbsp. ketchup
  • 1 tsp. vinegar
  • 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • cloves

Directions

  1. 1
    Cook corned beef on low flame until fork pierces meat easily (a few hours).
  2. 2
    Boil ingredients for a few minutes.
  3. 3
    After corned beef cools, dot top half with cloves (about 12).
  4. 4
    Pour glazing over corned beef and bake for 30 minutes (cover with foil).
  5. 5
    Slice when cooled.

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