Mexican Salsa
8 ingredients
1 steps
Ingredients
- 2 Tbsp. salad oil
- 2 large diced celery sticks
- 2 medium diced onions
- 3 cans of 5 lb. chopped red tomatoes*
- 5 or 6 red or green chili peppers (hot)
- 2 red or green small sweet peppers
- 1 tsp. salt
- ground red pepper
Directions
-
1*If you use fresh tomatoes, clean as for canning.
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