Mexican Sandwiches

Directions

1. 1
   Brown meat and onion; drain.
2. 2
   Stir in tomato sauce, salsa, chili powder and olives.
3. 3
   Heat and cook until thick.
4. 4
   Remove from heat and stir in cheese.
5. 5
   Cut open the hard rolls and haul a cavity out.
6. 6
   Fill with meat sauce; close and wrap individually in foil.
7. 7
   Serve or may be refrigerated and reheated in a 350° oven for 30 minutes.