Mexican Sandwiches

7 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 1 chopped onion
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can chopped black olives
  • 1 (4 oz.) can salsa
  • 10 to 12 oz. grated Longhorn cheese
  • 2 dozen hard rolls

Directions

  1. 1
    Brown ground beef with chopped onion; drain well.
  2. 2
    Combine the rest of ingredients and mix well.
  3. 3
    Remove centers from hard rolls and fill with meat mixture.
  4. 4
    Roll in foil and bake for 30 minutes at 350°.
  5. 5
    Makes 2 dozen hot and tasty sandwiches; a real crowd pleaser.

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