Mexican Scramble
8 ingredients
8 steps
Ingredients
- 4 ounces Italian sausage
- 1/4 cup onion, chopped
- 1/4 cup green peppers or 1/4 cup red bell pepper, chopped
- 6 eggs
- 1/4 cup milk
- 1 cup colby-monterey jack cheese, shredded
- 14 tortilla chips
- 1/4 cup salsa
Directions
-
1Brown sausage, onion and bell pepper; drain.
-
2In small bowl, combine eggs and milk; beat well.
-
3Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
-
4Add cheese; mix lightly.
-
5Continue cooking until cheese is melted and eggs are set.
-
6Remove from heat; stand tortilla chips around edge of skillet.
-
7Spoon salsa over egg mixture.
-
8Serve immediately with additional salsa and chips.
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