Mexican Scramble

8 ingredients
8 steps

Ingredients

  • 4 ounces Italian sausage
  • 1/4 cup onion, chopped
  • 1/4 cup green peppers or 1/4 cup red bell pepper, chopped
  • 6 eggs
  • 1/4 cup milk
  • 1 cup colby-monterey jack cheese, shredded
  • 14 tortilla chips
  • 1/4 cup salsa

Directions

  1. 1
    Brown sausage, onion and bell pepper; drain.
  2. 2
    In small bowl, combine eggs and milk; beat well.
  3. 3
    Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
  4. 4
    Add cheese; mix lightly.
  5. 5
    Continue cooking until cheese is melted and eggs are set.
  6. 6
    Remove from heat; stand tortilla chips around edge of skillet.
  7. 7
    Spoon salsa over egg mixture.
  8. 8
    Serve immediately with additional salsa and chips.

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