Mexican Scramble

Name: Mexican Scramble
Ingredients: 8 large eggs; 13 cup water; 12 teaspoon salt; 12 teaspoon chili powder; 14 teaspoon cumin; 1 (15 1/2 ounce) can refried beans; 4 ounces chorizo sausages, casing removed; 12 cup shredded cheese (mixture of cheddar and monterey jack is best); 8 corn tortillas, warmed per package directions; 1 cup bottled or fresh salsa

10 ingredients

5 steps

Ingredients

8 large eggs
13 cup water
12 teaspoon salt
12 teaspoon chili powder
14 teaspoon cumin
1 (15 1/2 ounce) can refried beans
4 ounces chorizo sausages, casing removed
12 cup shredded cheese (mixture of cheddar and monterey jack is best)
8 corn tortillas, warmed per package directions
1 cup bottled or fresh salsa

Directions

1

Combine eggs, water, salt, chili powder and cumin in a medium bowl; whisk until blended and set aside.
2

Heat refried beans according to directions on can.
3

Heat a non-stick skillet over medium-high heat; add chorizo; cook, breaking up sausage into pieces, until it's cooked through, about 10 minutes; pour off all but 1 tablespoon of fat.
4

Add eggs to skillet; cook, stirring gently, until almost set, about 4 minutes; sprinkle eggs with cheese; cook 1 minute then remove from heat.
5

Serve warm with tortillas, salsa and beans.