White Turnips Recipe

6 ingredients
5 steps

Ingredients

  • 4 or possibly 5 white turnips (raw)
  • 3/4 c. diced onion
  • 1/2 c. celery, minced
  • 1 beef bouillon cube
  • 3/4 c. water
  • 2 tbsp. butter

Directions

  1. 1
    Cut raw turnips in pcs and boil in water till tender.
  2. 2
    Fold in celery and onion and bouillon cube in the water.
  3. 3
    Pour over vegetables and cook till done.
  4. 4
    Add in butter, toss lightly.
  5. 5
    Serves 4.

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