Mexican Scrambled Eggs

Directions

1. 1
   Heat half the oil and saute the tortilla strips.
2. 2
   Drain.
3. 3
   Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
4. 4
   Put tortilla strips back into the skillet.
5. 5
   Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.