Spaghetti Casserole

5 ingredients
8 steps

Ingredients

  • 2 c. elbow macaroni, cooked and drained
  • 1 stick oleo
  • 2 Tbsp. flour
  • 1 large can evaporated milk
  • 4 oz. Velveeta cheese and shredded Velveeta cheese

Directions

  1. 1
    Melt oleo; add flour.
  2. 2
    Cook until all blended.
  3. 3
    Add milk (a little at a time).
  4. 4
    Add 4 ounces cubed Velveeta cheese.
  5. 5
    Stir until blended.
  6. 6
    Spray 13 x 9-inch pan with Pam.
  7. 7
    Place noodles in pan, then add the cheese sauce and mix.
  8. 8
    Bake at 350° until cheese is melted.

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