Spaghetti Casserole
5 ingredients
8 steps
Ingredients
- 2 c. elbow macaroni, cooked and drained
- 1 stick oleo
- 2 Tbsp. flour
- 1 large can evaporated milk
- 4 oz. Velveeta cheese and shredded Velveeta cheese
Directions
-
1Melt oleo; add flour.
-
2Cook until all blended.
-
3Add milk (a little at a time).
-
4Add 4 ounces cubed Velveeta cheese.
-
5Stir until blended.
-
6Spray 13 x 9-inch pan with Pam.
-
7Place noodles in pan, then add the cheese sauce and mix.
-
8Bake at 350° until cheese is melted.
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