Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs
Ingredients: 2 Tbsp. butter; 1 (4 oz.) can diced green chiles (if desired) *; 1 large tomato, peeled, chopped and drained; 2 Tbsp. chopped onion; 6 eggs; 6 Tbsp. milk; 1/8 tsp. garlic powder; salt and pepper; 1 c. shredded Cheddar cheese

9 ingredients

9 steps

Ingredients

2 Tbsp. butter
1 (4 oz.) can diced green chiles (if desired) *
1 large tomato, peeled, chopped and drained
2 Tbsp. chopped onion
6 eggs
6 Tbsp. milk
1/8 tsp. garlic powder
salt and pepper
1 c. shredded Cheddar cheese

Directions

1

Place butter in microproof dish or pie plate and cook on High for about 1 minute.
2

Swirl butter to coat bottom.
3

Add chiles, tomato and onion and cook on High for 2 minutes.
4

Beat eggs, milk, garlic powder, salt and pepper in medium bowl.
5

Pour over tomato mixture.
6

Cook (microwave) on High for 3 to 4 minutes or until eggs are barely set, stirring outer edge of egg to center several times. Sprinkle with cheese.
7

Continue to cook (microwave) on High for 1 to 2 minutes until cheese is melted.
8

Sprinkle with parsley.
9

Makes 3 to 4 servings.