Mexican Shells

8 ingredients
6 steps

Ingredients

  • 12 oz jumbo macaroni shells
  • 2 lbs ground beef
  • 1 jar mild picante sauce
  • 1/2 cup water
  • 8 oz tomato sauce
  • 4 oz chopped chilies
  • 2 cups monterey jack cheese, grated
  • 1 small can french fried onions

Directions

  1. 1
    Cook noodles, rinse and drain.
  2. 2
    Brown ground beef and drain off fat.
  3. 3
    Return ground beef to frying pan and add picante sauce, water, tomato sauce, chilies, onions, and 1 cup cheese.
  4. 4
    Cook until cheese melts; mix well.
  5. 5
    Stuff the shells with the meat mixture and top with remaining cup of cheese.
  6. 6
    Put in microwave until the cheese melts; serve.

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