Carrot Cake Waffles

13 ingredients
10 steps

Ingredients

  • 1 (18 1/4 ounce) box carrot cake mix
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • 1/2 cup shredded carrot
  • 1/3 cup milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup raisins (optional)
  • frosting
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    For frosting:
  2. 2
    In a medium bowl, cream together the cream cheese and butter until creamy.
  3. 3
    Mix in the vanilla, then gradually stir in the confectioners' sugar.
  4. 4
    Store in the refrigerator after use.
  5. 5
    For Waffles:
  6. 6
    Prepare cake mix according to directions.
  7. 7
    Add milk, butter,nuts,carrots and vanilla.
  8. 8
    Pour into well oiled and hot waffle iron.
  9. 9
    Cook until crisp 3-4 minute.
  10. 10
    Spread with frosting while hot to melt.

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