Mexican Shepherd'S Pie

Name: Mexican Shepherd'S Pie
Ingredients: 1 1/2 lbs arrachera beef, cooked and diced; 2 tablespoons butter; 1 cup sweet onion, chopped; 1 poblano pepper, seeded and chopped; 1 small red pepper, seeded and chopped; 2 garlic cloves, minced; 1/4 cup flour; 2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 bay leaf; 1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced); 1 teaspoon adobo sauce; 1/2 cup carrot, finely diced (optional); 1 cup sweet corn (fresh or frozen); 1/4 cup cilantro; 4 cups mashed potatoes; 1/4 cup sour cream; salt & freshly ground black pepper, to taste

18 ingredients

12 steps

Ingredients

1 1/2 lbs arrachera beef, cooked and diced
2 tablespoons butter
1 cup sweet onion, chopped
1 poblano pepper, seeded and chopped
1 small red pepper, seeded and chopped
2 garlic cloves, minced
1/4 cup flour
2 cups beef broth
2 teaspoons Worcestershire sauce
1 bay leaf
1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced)
1 teaspoon adobo sauce
1/2 cup carrot, finely diced (optional)
1 cup sweet corn (fresh or frozen)
1/4 cup cilantro
4 cups mashed potatoes
1/4 cup sour cream
salt & freshly ground black pepper, to taste

Directions

1

Preheat oven to 400 degrees.
2

Prepare mashed potatoes, using sour cream instead of milk.
3

In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute.
4

Sprinkle flour over mixture and stir for approximately 2 minutes.
5

Whisk in broth and Worcestershire sauce.
6

Thicken gravy 1 minute.
7

Stir in carrots and corn.
8

Add meat and cilantro.
9

Spoon mixture into small rectangular baking dish.
10

Spoon potatoes over meat evenly.
11

Bake for 30+ minutes or until potatoes are light golden brown.
12

Serve immediately.