Mexican Shrimp

10 ingredients
5 steps

Ingredients

  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • vegetable oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. oregano
  • 1 medium can whole tomatoes in tomato paste
  • 1 c. white wine
  • salt and pepper to taste
  • 3 lb. shrimp, peeled and cleaned

Directions

  1. 1
    Heat 2 tablespoons oil in large saucepan. Saute onions and pepper until soft.
  2. 2
    Add garlic.
  3. 3
    Add tomatoes and wine and season with cumin, oregano, salt and pepper.
  4. 4
    Bring to a boil and reduce heat.
  5. 5
    Add shrimp and simmer about 20 minutes, until shrimp are pink.

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