Whiskey Cake
12 ingredients
2 steps
Ingredients
- 1 pkg. white cake mix
- 1 pkg. jello instant vanilla pudding
- 4 eggs
- 1 oz. whiskey
- 1/2 cup oil
- 1/2 cup cold water
- 1 cup chopped walnuts
- *icing
- 1/4 lb. butter
- 1/4 cup water
- 1/2 cup sugar
- 1/2 cup whiskey
Directions
-
1Mix all ingredients together. Grease and flour tube or bundt pan. Bake 325 degrees for 50 - 60 min.
-
2Icing - boil butter, water and sugar together. Add Whiskey after boiled 5 minutes. After cake is out of oven, put holes in with toothpick and pour the boiling mixture immediately over the cake. Leave in pan 2 hrs. in the refrigerator.
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