Whiskey Cake

12 ingredients
2 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. jello instant vanilla pudding
  • 4 eggs
  • 1 oz. whiskey
  • 1/2 cup oil
  • 1/2 cup cold water
  • 1 cup chopped walnuts
  • *icing
  • 1/4 lb. butter
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 cup whiskey

Directions

  1. 1
    Mix all ingredients together. Grease and flour tube or bundt pan. Bake 325 degrees for 50 - 60 min.
  2. 2
    Icing - boil butter, water and sugar together. Add Whiskey after boiled 5 minutes. After cake is out of oven, put holes in with toothpick and pour the boiling mixture immediately over the cake. Leave in pan 2 hrs. in the refrigerator.

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