Mexican Shuffle

10 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 medium-size can refried beans
  • salt and pepper
  • chili powder to taste
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 small can sliced olives
  • 12 corn tortillas
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef, onion, salt, pepper and chili powder.
  2. 2
    Add refried beans.

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