Mexican Skewers with Avocado Salsa

Name: Mexican Skewers with Avocado Salsa
Ingredients: 1/2 cup KRAFT* Miracle Whip; 2 teaspoons ground cumin; 1 tablespoon Spicy BBQ seasoning; 2 teaspoons crushed garlic; 1 teaspoon paprika; 1 teaspoon chilli powder; 1 teaspoon oregano; 2 chicken fillets, cut into cubes Whole Foods 1 lb For $3.99 thru 02/09; Salsa; 1/4 cup KRAFT* Miracle Whip, extra; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 Roma tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 small avocadoes, chopped Whole Foods 5 ea For $5.00 thru 02/09; 1 yellow capsicum, chopped; 2 tablespoons chopped parsley; black pepper

16 ingredients

8 steps

Ingredients

1/2 cup KRAFT* Miracle Whip
2 teaspoons ground cumin
1 tablespoon Spicy BBQ seasoning
2 teaspoons crushed garlic
1 teaspoon paprika
1 teaspoon chilli powder
1 teaspoon oregano
2 chicken fillets, cut into cubes Whole Foods 1 lb For $3.99 thru 02/09
Salsa
1/4 cup KRAFT* Miracle Whip, extra
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 Roma tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 small avocadoes, chopped Whole Foods 5 ea For $5.00 thru 02/09
1 yellow capsicum, chopped
2 tablespoons chopped parsley
black pepper

Directions

1

Soak 8 bamboo skewers in hot water for 20-30 minutes.
2

Combine the Miracle Whip* with the next six ingredients.
3

Coat the chicken thoroughly in the marinade then thread evenly onto the skewers.
4

Chill.
5

Salsa: Combine all the ingredients in a bowl to form a salsa.
6

Chill.
7

Grill the chicken for 8-10 minutes under a hot grill until cooked thoroughly.
8

Place onto serving plates and garnish with avocado salsa and corn bread.