Mexican Slop

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 cans chili with beans
  • 2 small cans green chilies, chopped
  • 2 pkg. Monterey Jack cheese

Directions

  1. 1
    Use a 9 x 14-inch baking dish.
  2. 2
    Soften cream cheese.
  3. 3
    Cover bottom of dish.
  4. 4
    Layer with chili and green chilies.
  5. 5
    Top with lots of shredded cheese.
  6. 6
    Bake at 350° for 20 minutes.

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