Mustard Sauce

9 ingredients
6 steps

Ingredients

  • 2 qt. heavy cream
  • 4 egg yolks
  • 3 tbsp. beef jelly
  • 2 tbsp. cornstarch
  • 3 tbsp. mustard
  • 3-1/2 oz. dill pickles
  • Salt
  • Pepper
  • 1 oz. mustard seeds

Directions

  1. 1
    Mix the cream, egg yolks, beef jelly and mustard together and heat in microwave at HIGH for 5 minutes.
  2. 2
    Stir 1-2 times with wire wisk.
  3. 3
    Drain the pickles and slice thinly.
  4. 4
    Season sauce to taste and mix the pickles under.
  5. 5
    Put the mustard seeds in cup and heat in microwave for 1-1/2 minutes.
  6. 6
    Pour seeds over sauce.

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