Mexican Snacks
7 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. hamburger
- 1 pkg. taco seasoning
- 1 can refried beans
- 1 (16 oz.) sour cream
- 1 (16 oz.) picante sauce
- Monterey Jack cheese
- Cheddar cheese
Directions
-
1Be careful in your selection.
-
2Do not choose too young.
-
3When once selected, give your entire thoughts to preparation for domestic use.
-
4Some insist on keeping them in a pickle, others are constantly getting them in hot water.
-
5This makes them sour, hard to get along with and sometimes bitter.
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