Mexican Snacks

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. hamburger
  • 1 pkg. taco seasoning
  • 1 can refried beans
  • 1 (16 oz.) sour cream
  • 1 (16 oz.) picante sauce
  • Monterey Jack cheese
  • Cheddar cheese

Directions

  1. 1
    Be careful in your selection.
  2. 2
    Do not choose too young.
  3. 3
    When once selected, give your entire thoughts to preparation for domestic use.
  4. 4
    Some insist on keeping them in a pickle, others are constantly getting them in hot water.
  5. 5
    This makes them sour, hard to get along with and sometimes bitter.

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