Lamb Meatballs
8 ingredients
3 steps
Ingredients
- 1 lb ground lamb
- 4 None scallions, finely sliced
- 1 None large egg
- 2 tbsp tomato sauce
- None None Cooking oil spray
- None None Tabbouleh, to serve
- None None Flatbread, to serve
- None None Hummus, to serve
Directions
-
1Preheat oven to 350°F. Line a baking sheet with foil.
-
2Combine lamb, scallion, egg and tomato sauce in a mixing bowl. Season to taste. Form into walnut-sized balls and arrange on prepared tray. Spray with oil. Bake for 20-25 mins, turning occasionally, until golden brown and cooked through.
-
3Allow to cool. Store, chilled, in an airtight container. Serve warm or cool, with tabbouleh, flatbread and hummus.
Products Matching These Ingredients
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Salt marsh lamb& mint hand cook crips
M&S
C NOVA 4
Hot spice roasted lamb vindaloo spicy yogurt turmeric rice
B NOVA 4
Shredded carrots & broccoli florets with scallions and garlic
Birds Eye
A NOVA 3
Marie callender's, cheddar & ham potato with scallions
C NOVA 4
Dan dan lo mein noodles with pork and scallions
NOVA 4
None such brandy and rum mincemeat with raisins & apples
NOVA 4
Borden, none such, mincemeat with raisins & apples, classic original
NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack
Tesco
E NOVA 4
More Recipes to Try
Rice And Shrimp Casserole
9 ingredients
Chocolate Spiders
4 ingredients
Ranch Yeast Biscuits
9 ingredients
Adobo
6 ingredients
French Onion Soup
11 ingredients
Pineapple Macadamia Cake
17 ingredients
Peanut Butter Cookies
8 ingredients
Cabbage Dinner
5 ingredients
Rolled Round Steak
5 ingredients
8 Layer Salad
10 ingredients
Baked Chicken Chimis'
14 ingredients
Sausage And Pinto Beans
6 ingredients