Mexican Snickerdoodles

Name: Mexican Snickerdoodles
Ingredients: FOR THE COOKIES:; 1-1/2 cup Sugar; 1 cup Butter; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups All-purpose Flour; 1/4 cups Unsweetened Cocoa; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Cinnamon; 1 pinch Cayenne (a Small Pinch!); 1/4 teaspoons Salt; FOR COATING THE COOKIES:; 1/4 cups Sugar; 2 teaspoons Cinnamon

15 ingredients

2 steps

Ingredients

FOR THE COOKIES:
1-1/2 cup Sugar
1 cup Butter
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups All-purpose Flour
1/4 cups Unsweetened Cocoa
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Cinnamon
1 pinch Cayenne (a Small Pinch!)
1/4 teaspoons Salt
FOR COATING THE COOKIES:
1/4 cups Sugar
2 teaspoons Cinnamon

Directions

1

Preheat your oven to 400°F. Mix sugar, butter, eggs, and vanilla. Then, stir in flour, cocoa, cream of tartar, baking soda, cinnamon, cayenne pepper, and salt. Form the dough into 1-inch balls.
2

For coating the cookie dough, mix the sugar and cinnamon. Coat each dough ball with the mixture. Place on an ungreased (or use a Silpat) cookie sheet. Bake 8 to 10 minutes. Cool 1 minute on the baking sheet, then transfer to a wire rack to cool completely.