Tex-Mex Dip

10 ingredients
8 steps

Ingredients

  • 1 medium ripe avocado, mashed
  • 2 1/2 diced tomatoes (no seeds or pulp)
  • 10 to 15 black olives, sliced
  • 5 to 10 scallions (green only), cut into rings
  • 6 oz. shredded sharp white Cheddar
  • 6 oz. shredded orange Cheddar
  • 1 small container sour cream
  • 2 to 3 heaping Tbsp. mayonnaise
  • 1/2 can refried beans
  • 1/2 pkg. taco seasoning

Directions

  1. 1
    In 9-inch quiche dish or deep pie plate, spread beans in bottom.
  2. 2
    Spread avocado on top of beans.
  3. 3
    Sprinkle diced tomatoes on avocado.
  4. 4
    Mix sour cream and mayonnaise together and spread mix over tomatoes.
  5. 5
    Sprinkle taco seasoning on sour cream mix (more or less to taste).
  6. 6
    Cover with white cheese, then less of the orange cheese.
  7. 7
    Arrange scallions and black olives on top.
  8. 8
    Serve with white tortilla chips and salsa.

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