Mexican Soup
5 ingredients
4 steps
Ingredients
- 1 (15 to 16 oz.) can Veg-All
- 1 (16 oz.) can chili con carne
- 1 (11 to 12 oz.) can Niblets corn
- 1 (11 oz.) can Ro-Tel chopped chilies and tomatoes
- 1 lb. ground beef
Directions
-
1Brown and drain ground beef.
-
2Add all other ingredients; do not drain.
-
3Salt and pepper may be added to taste.
-
4Heat until ingredient flavors are blended.
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