Mexican Soup

5 ingredients
4 steps

Ingredients

  • 1 (15 to 16 oz.) can Veg-All
  • 1 (16 oz.) can chili con carne
  • 1 (11 to 12 oz.) can Niblets corn
  • 1 (11 oz.) can Ro-Tel chopped chilies and tomatoes
  • 1 lb. ground beef

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Add all other ingredients; do not drain.
  3. 3
    Salt and pepper may be added to taste.
  4. 4
    Heat until ingredient flavors are blended.

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