Pumpkin Chiffon

12 ingredients
5 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 3/4 c. milk
  • 2 c. pumpkin
  • dash of cinnamon
  • 1 (8 oz.) carton whipped topping
  • 1/2 c. pecan pieces
  • 2 (3 3/4 oz.) pkg. vanilla instant pudding

Directions

  1. 1
    Combine graham cracker crumbs, 1/4 cup sugar and butter. Press into 13 x 9-inch dish.
  2. 2
    Combine cream cheese, eggs and 3/4 cup sugar; beat until fluffy.
  3. 3
    Spread over crust.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Cool.

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