Mexican Soup

Name: Mexican Soup
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, chopped; 1 (11 oz.) can white Shoepeg corn; 1 (16 oz.) can yellow hominy; 2 cans (16 oz.) Ranch Style beans or 1 can pinto and 1 can kidney beans; 1 (16 oz.) can tomato sauce; 1 can Ro-Tel tomatoes

7 ingredients

1 steps

Ingredients

1 1/2 lb. lean ground beef
1 large onion, chopped
1 (11 oz.) can white Shoepeg corn
1 (16 oz.) can yellow hominy
2 cans (16 oz.) Ranch Style beans or 1 can pinto and 1 can kidney beans
1 (16 oz.) can tomato sauce
1 can Ro-Tel tomatoes

Directions

1

In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir together and simmer about 1 hour. Top servings with grated cheese and Fritos. If too thick, add V-8 juice.