Mexican Soup
13 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. rice, uncooked
- 1/4 c. cilantro, snipped
- 1 egg
- 1 tsp. salt
- 1 medium onion
- 1 clove garlic, minced
- 4 c. water
- 2 (10 1/2 oz.) cans beef broth
- 1 (6 oz.) can tomato paste
- 2 medium carrots, sliced
- 1 small can tomatoes
- 1 c. celery, sliced
Directions
-
1Combine first 5 ingredients and form into meat balls.
-
2Cook - simmer the rest of ingredients for 1 hour.
-
3Drop meat balls into soup.
-
4Simmer 30 minutes longer.
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