Mexican Soup

13 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. rice, uncooked
  • 1/4 c. cilantro, snipped
  • 1 egg
  • 1 tsp. salt
  • 1 medium onion
  • 1 clove garlic, minced
  • 4 c. water
  • 2 (10 1/2 oz.) cans beef broth
  • 1 (6 oz.) can tomato paste
  • 2 medium carrots, sliced
  • 1 small can tomatoes
  • 1 c. celery, sliced

Directions

  1. 1
    Combine first 5 ingredients and form into meat balls.
  2. 2
    Cook - simmer the rest of ingredients for 1 hour.
  3. 3
    Drop meat balls into soup.
  4. 4
    Simmer 30 minutes longer.

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