Herb Artichoke Spread

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) soft cream cheese with herb and garlic
  • 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped
  • 1/4 tsp. salt
  • 4 to 6 drops of hot pepper sauce

Directions

  1. 1
    Stir together ingredients until well blended.
  2. 2
    Chill.
  3. 3
    Serve with toasted bread cutouts.

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