Mexican Soup

8 ingredients
5 steps

Ingredients

  • 2 lb. lean ground meat
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can stewed Mexican tomatoes
  • 1 pkg. Lawry's mild taco seasonings
  • 1 (8 oz.) can pinto beans
  • 1 (8 oz.) can kidney beans
  • 1 (4 oz.) can green chilies
  • 8 oz. green salsa

Directions

  1. 1
    Crumble and brown ground meat.
  2. 2
    Put in colander and wash off. Put meat back in pot.
  3. 3
    Add remaining ingredients.
  4. 4
    Heat and serve.
  5. 5
    Freezes great!

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Jack Mcnair's Bacon and Egg Casserole

10 ingredients

Steak Sauce Sandwich Spread

4 ingredients

Pad Thai

18 ingredients

Italian Peasant Bread

7 ingredients

Fruit Bread Pudding

7 ingredients

Cheesecake Thumbprints

8 ingredients

A 2 Steak Sauce Recipe

20 ingredients

Double Chocolate Baby Lava Cakes

15 ingredients

Mustard-BBQ Slow-Cooker Meatballs

3 ingredients

Easy Moroccan chick pea soup

11 ingredients

Monterey Jack Pita Pizza

7 ingredients

Vegetable Pot Pie / Pies

15 ingredients