Mexican Soup
11 ingredients
1 steps
Ingredients
- 3 (15.8 oz.) cans Great Northern beans (undrained)
- 1 (15.5 oz.) can hominy
- 1 (14.5 oz.) can stewed tomatoes
- 1 (11 1/2 oz.) can bean with bacon soup (undiluted)
- 1 (10 oz.) can diced tomatoes with green chilies
- 1 can whole kernel yellow corn
- 2 c. water
- 2 bay leaves
- 1 Tbsp. dried oregano
- 1 tsp. ground cumin
- 1 c. shredded Cheddar cheese
Directions
-
1Mix together. Bring to simmer. Simmer for about 1 hour. Serve with cheese sprinkled on top. Can use Cheddar and Monterey Jack. Yields 12 cups.
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