Pistachio-Marshmallow Pudding

3 ingredients
1 steps

Ingredients

  • 1 (3.4 oz.) box pistachio Jell-O instant pudding and pie filling mix
  • 2 c. cold 1% milk
  • 1 c. miniature marshmallows

Directions

  1. 1
    Beat pudding mix into cold milk and beat with wire whisk 2 minutes. Pour into 2-quart bowl and allow to chill and set. Before serving, add miniature marshmallows and mix well to incorporate. Makes 16 (1/2 cup) servings.

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