Mexican Soup

13 ingredients
6 steps

Ingredients

  • 3 to 4 chicken breasts
  • 3 Tbsp. butter
  • 1/8 tsp. salt
  • 1/8 tsp. garlic powder
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 2 jalapenos, chopped
  • 1/3 to 1/2 lb. Velveeta cheese
  • 1 pt. whipping cream
  • 1 small onion
  • 1/8 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 small can chopped green chilies

Directions

  1. 1
    Bake chicken breasts in whipping cream with salt, pepper and garlic powder.
  2. 2
    Cover with foil and bake at 350° for 30 to 45 minutes.
  3. 3
    Saute onion in butter.
  4. 4
    Add chicken and all other ingredients.
  5. 5
    Simmer 20 to 30 minutes.
  6. 6
    Serve.

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