Mexican Soup
13 ingredients
6 steps
Ingredients
- 3 to 4 chicken breasts
- 3 Tbsp. butter
- 1/8 tsp. salt
- 1/8 tsp. garlic powder
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 jalapenos, chopped
- 1/3 to 1/2 lb. Velveeta cheese
- 1 pt. whipping cream
- 1 small onion
- 1/8 tsp. pepper
- 1 can cream of mushroom soup
- 1 small can chopped green chilies
Directions
-
1Bake chicken breasts in whipping cream with salt, pepper and garlic powder.
-
2Cover with foil and bake at 350° for 30 to 45 minutes.
-
3Saute onion in butter.
-
4Add chicken and all other ingredients.
-
5Simmer 20 to 30 minutes.
-
6Serve.
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