Mexican Spaghetti

Name: Mexican Spaghetti
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1 c. chopped onions; 1 tsp. salt; 1 tsp. pepper (black); 1/2 c. chopped green pepper; 2 Tbsp. ground cayenne pepper; 2 c. tomato sauce; 1/2 c. water; 1 (8 oz.) pkg. spaghetti, cooked; 1 c. grated Cheddar cheese

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 c. chopped onions
1 tsp. salt
1 tsp. pepper (black)
1/2 c. chopped green pepper
2 Tbsp. ground cayenne pepper
2 c. tomato sauce
1/2 c. water
1 (8 oz.) pkg. spaghetti, cooked
1 c. grated Cheddar cheese

Directions

1

Brown meats, onions and green pepper in a heavy skillet. Drain off excess fat.
2

Add remaining ingredients, except cheese. Simmer for 10 minutes. Pour into a 2-quart buttered casserole or baking dish.
3

Bake for 20 minutes at 400°.
4

Top with grated cheese.
5

Return to oven.
6

Bake for 10 minutes.
7

Serve hot with tossed green salad and Mexican corn bread or tortilla chips.