Sausage Napolean spaghetti

6 ingredients
9 steps

Ingredients

  • 15 grams Spaghetti
  • 3/4 onion, chopped
  • 3/4 Carrot (shred)
  • 3/4 small Green bell pepper ( garnish )
  • 1 packages Japanese style Napolean sauce / American style Napolean sauce
  • 1 tbsp olive oil

Directions

  1. 1
    Cook spaghetti in boiling water for 5 mins
  2. 2
    Drain spaghetti
  3. 3
    Add olive oil in pan
  4. 4
    Fry onion, carrot and sausage.
  5. 5
    Add spaghetti.
  6. 6
    Season with salt and pepper.
  7. 7
    Mix Napolean sauce with all ingredients.
  8. 8
    (Except green bell pepper)
  9. 9
    Garnish with green bell pepper.

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