Mexican Spaghetti
7 ingredients
8 steps
Ingredients
- 1 (2 lb.) jar spaghetti sauce with mushrooms
- 1 (12 oz.) pkg. spaghetti
- 1 to 2 lb. Velveeta Mexican shredded cheese
- 2 cans mild green chilies, chopped
- 2 lb. hamburger
- 1 onion, chopped
- salt and pepper to taste
Directions
-
1Cook spaghetti according to package directions; drain.
-
2Fry hamburger and drain.
-
3Mix together hamburger, sauce, chilies, onion, salt and pepper.
-
4Simmer 15 minutes.
-
5Combine spaghetti and sauce; mix well.
-
6Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
-
7Bake at 350° for 20 to 30 minutes.
-
8(Half recipe fills one 9 x 13-inch pan.)
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