Mexican Spaghetti

7 ingredients
8 steps

Ingredients

  • 1 (2 lb.) jar spaghetti sauce with mushrooms
  • 1 (12 oz.) pkg. spaghetti
  • 1 to 2 lb. Velveeta Mexican shredded cheese
  • 2 cans mild green chilies, chopped
  • 2 lb. hamburger
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    Fry hamburger and drain.
  3. 3
    Mix together hamburger, sauce, chilies, onion, salt and pepper.
  4. 4
    Simmer 15 minutes.
  5. 5
    Combine spaghetti and sauce; mix well.
  6. 6
    Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
  7. 7
    Bake at 350° for 20 to 30 minutes.
  8. 8
    (Half recipe fills one 9 x 13-inch pan.)

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