Eierkoeken (Eggcakes)

Name: Eierkoeken (Eggcakes)
Ingredients: 5 extra large eggs; 1 cup sugar; 2 tablespoons corn syrup; 1 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

8 ingredients

6 steps

Ingredients

5 extra large eggs
1 cup sugar
2 tablespoons corn syrup
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

1

In a large bowl, combine eggs, sugar, corn syrup and vanilla.
2

In a second bowl, sift together flour, baking powder, baking soda and salt.
3

Stir dry ingredients into egg mixture and mix thoroughly.
4

(Mixture will be heavy and stiff).
5

Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
6

Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.