Mexican Spaghetti

Name: Mexican Spaghetti
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 small can tomato sauce; 1 small can tomato paste; 1 (8 oz.) jar salsa (mild, medium or hot); 2 Tbsp. brown sugar; red pepper (crushed, ground or fresh); spaghetti noodles; grated Cheddar cheese or taco cheese

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 small can tomato sauce
1 small can tomato paste
1 (8 oz.) jar salsa (mild, medium or hot)
2 Tbsp. brown sugar
red pepper (crushed, ground or fresh)
spaghetti noodles
grated Cheddar cheese or taco cheese

Directions

1

Prepare taco meat (ground beef and taco seasoning) as per package instructions in a large pot.
2

To this, add and stir in tomato sauce and paste, salsa and brown sugar.
3

Next, add red pepper to taste.
4

Cover and simmer for 15 to 20 minutes.
5

Serve over cooked spaghetti noodles and sprinkle cheese over the top.