Mediterranean Pasta

Name: Mediterranean Pasta
Ingredients: 2 tablespoons olive oil; 1 onion, coarsely chopped; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 12 cup kalamata olive, sliced; 1 teaspoon italian seasoning; 14 teaspoon salt; 14 teaspoon black pepper; 4 cups penne; 1 (6 1/2 ounce) canwhite tuna in water, drained and broken into chunks; 34 cup feta cheese, crumbled; 14 cup fresh parsley, chopped

12 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 onion, coarsely chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes
12 cup kalamata olive, sliced
1 teaspoon italian seasoning
14 teaspoon salt
14 teaspoon black pepper
4 cups penne
1 (6 1/2 ounce) canwhite tuna in water, drained and broken into chunks
34 cup feta cheese, crumbled
14 cup fresh parsley, chopped

Directions

1

In a large skillet, heat the oil over medium heat.
2

Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3

Add the tomatoes, olives, Italian seasoning, salt and pepper.
4

Bring to a boil.
5

Reduce the heat and simmer until thickenend, about 10 minutes.
6

Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
7

Drain and return to the pot.
8

Add the tomato mixture, tuna, feta cheese and parsley.
9

Gently toss to coat.