Mexican Spaghetti

Directions

1. 1
   Boil water and add box of noodles, cook until al dente.
2. 2
   Strain noodles and return to pot.
3. 3
   Combine green enchilada sauce, cream of chicken soup, black beans, and corn in mixing bowl.
4. 4
   Pour mix with noodles and toss noodles until completely coated.
5. 5
   Add seasoning salt to taste.
6. 6
   Heat noodles on medium heat on stove top until noodles and mix are hot.
7. 7
   Serve and Enjoy!
8. 8
   **Makes a Very large batch which can be easily refrigerated and/or frozen for later***.