Mexican Spaghetti

8 ingredients
2 steps

Ingredients

  • 1 lb. (16 oz.) VELVEETA, cut up
  • 1 pkg. (16 oz.) spaghetti, cooked, drained
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 lb. cubed cooked chicken
  • 1 cup chicken broth
  • 1 Tbsp. chili powder
  • 1 green pepper, chopped
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

Directions

  1. 1
    Mix all ingredients in large pot.
  2. 2
    Continue to stir on medium-low heat until VELVEETA is melted.

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