Mexican Spaghetti

7 ingredients
4 steps

Ingredients

  • 1 lb hamburger
  • 1 12 cups macaroni
  • 1 (15 ounce) can canned corn, with juice
  • 1 (10 ounce) bagshredded Velveeta cheese (or 2-inch of block)
  • 1 (5 ounce) jar Spanish olives (cut in halves)
  • 1 (10 ounce) can tomato soup
  • 1 teaspoon chili powder (to taste)

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Brown burger and drain.
  3. 3
    Put burger back in skillet and add the rest of ingredients.
  4. 4
    Mix until cheese is melted.

Products Matching These Ingredients

Food Grade Corn

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