Mexican Spaghetti

6 ingredients
7 steps

Ingredients

  • 2 lbs ground lean hamburger
  • 1 (12 ounce) box spaghetti noodles
  • 1 (22 ounce) can green enchilada sauce
  • 1 (8 ounce) can cream of chicken soup
  • 1 (8 ounce) can black beans, drain liquid
  • 1 (8 ounce) can whole kernel corn

Directions

  1. 1
    Boil noodles until al dente, strain noodles and return noodles to the pot.
  2. 2
    Mix remaining ingredients in bowl.
  3. 3
    Pour mix in with the noodles and toss until noodles are coated.
  4. 4
    Heat stovetop medium heat until mixture is hot.
  5. 5
    Serve and Enjoy.
  6. 6
    **Makes a very large amount!
  7. 7
    **.

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