Mexican Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 12 ounces soy crumbles
  • 3 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 7 ounces spaghetti noodles, broken into thirds
  • shredded cheddar cheese (optional) or shredded vegan cheese (optional)

Directions

  1. 1
    In a large sauce pan, saute the onion, bell pepper and the soy crumbles until the onion is translucent.
  2. 2
    Add the water, tomato sauce, taco seasoning, and spaghetti.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer 20-25 minutes, stirring often.
  5. 5
    If you use the cheese, sprinkle it on at the end and recover just until it melts.
  6. 6
    I never use the cheese and it still tastes great.

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