Mexican Spaghetti

Name: Mexican Spaghetti
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1 c. onion, chopped; 1/2 c. green pepper, chopped; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. red cayenne or red pepper; 2 c. canned tomatoes; 2 (8 oz.) cans tomato sauce; 1/2 c. water; 1 (8 oz.) pkg. spaghetti, cooked; 1 c. Cheddar cheese, grated

12 ingredients

4 steps

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 c. onion, chopped
1/2 c. green pepper, chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. red cayenne or red pepper
2 c. canned tomatoes
2 (8 oz.) cans tomato sauce
1/2 c. water
1 (8 oz.) pkg. spaghetti, cooked
1 c. Cheddar cheese, grated

Directions

1

Brown meat, onion and green pepper in skillet.
2

Drain off fat. Add remaining ingredients except cheese.
3

Simmer 10 minutes. Pour into buttered 2 quart casserole and bake at 400° for 20 minutes.
4

Add cheese and bake 10 minutes more.