Bacon-Glazed Onions

Directions

1. 1
   Wrap onion wedges with bacon; secure with long wooden picks.
2. 2
   Place in a large shallow dish.
3. 3
   Combine sugar, vinegar, and molasses; drizzle over onion wedges.
4. 4
   Cover and chill 1 hour.
5. 5
   Remove onion wedges from marinade, reserving marinade.
6. 6
   Grill, covered with grill lid, over medium-high heat (350-400F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.