Mexican Spanish Rice

9 ingredients
3 steps

Ingredients

  • 3 tablespoons shortening
  • 1 1/2 cups rice
  • 1/2 cup onion sliced
  • 1/2 cup bell pepper sliced
  • 14 ounces tomatoes Can whole
  • 1 clove garlic minced
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 3 cups water

Directions

  1. 1
    Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
  2. 2
    Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
  3. 3
    Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy.

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